Festive Choco-Mint Treat

Ingredients

Celebration Mini Cookies

Double Chocolate

Servings

Preparation

10 min

Cooking

0 min

Crush the candy canes: Place them in a plastic bag (like a Ziploc) and use a rolling pin to break them into small pieces.
Melt the white chocolate: Use a double boiler for a smooth, glossy texture.
Prepare the cookies: Crush Mini Célébration cookies in the flavour of your choice into small chunks.
Combine: Mix the crushed candy canes into the melted chocolate, then fold in the cookie pieces.
Assemble: Spread the mixture on a parchment-lined baking sheet for festive bites.
Decorate and chill: Sprinkle extra candy cane pieces on top for a finishing touch, then refrigerate until set.