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Caramel Canapé

Ingredients

  • 1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • 180 ml (3/4 cup) whipping cream, 35%
  • 125 ml (1/2 cup) marshmallow creme
  • 1 or 2 bananas
  • 1/2 lemon
  • Caramel or dulce de leche
  • Chocolate curls

Célébration

Butter Cookies Caramel Truffle

See the product

Servings

18

Preparation

5 min

Cooking

0 min

  1. Place the package of cookies in the refrigerator.
  2. Whip the cream and marshmallow creme and refrigerate.
  3. Place cookies on a platter.
  4. Slice the banana, cut slices into two and brush banana slices with lemon.
  5. Garnish each cookie with a rosette of whipped cream and two banana slices.
  6. Garnish with a drizzle of caramel, sprinkle with chocolate curls and serve immediately.

Recipes to try

Frozen yogurt and raspberry parfait

30 minutes or less

Grilled Pineapple

20 minutes or less
See the recipes

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