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S'Mores to Go

Ingredients

  • 16 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • 500 ml (2 cups) mini marshmallows

Servings

8

Preparation

10 min

Cooking

15 min

  1. Place a coarsely chopped cookie at the bottom of each 125 ml (1/2 cup) container.
  2. Cover with a dozen mini marshmallows.
  3. Add a new layer of chopped cookie.
  4. Top with a dozen mini marshmallows.
  5. Bake in centre of the oven, uncovered, at 180°C (350°F) for 10 to 15 minutes or until marshmallows and chocolate are slightly melted.
  6. Serve immediately.

Recipes to try

Dark chocolate and raspberry truffle brownie bites

37 minutes or less

Grilled Pineapple

20 minutes or less
See the recipes

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