Reporting to the Plant Manager or Director of Country Operations, the Sanitation Manager will ensure right procedure compliance for cleaning across multiple sites, and will manage the 6S program for each site. They will evaluate current processes and actual practices while managing strategies that improve production reliability. The Manager may establish deep cleaning procedures in partnership with maintenance to ensure machine internals and pre-set up processes exist. This leader is on the core team responsible for sanitary design of new equipment. Supervisors, reporting to this manager will oversee the daily operations and efficiencies of the sanitation team, inclusive of time management, discipline, and audits. S/he oversees sanitation function across one site or multiple sites to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOP's). S/he is responsible for sanitation staff oversight to meet BRC level of cleanliness and requirements.